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The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs | 
уголеми | Автори: Karen Page, Andrew Dornenburg Издател: Little, Brown and Company Категория: Book
Корична цена: $35.00 Купи нова книга: $20.38 Спестявате: $14.62 (42%)
Нов (23) Използван (5) от $20.38
Оценка: 19 ревюта Позиция по продажби: 354
Медия: Hardcover Издание: 1 Страници: 392 Брой Продукти: 1 Транспортно тегло (lbs): 3.1 Размери (in): 10.1 x 7.6 x 1.7
ISBN: 0316118400 Номер по клас. на Деви: 641.5 EAN: 9780316118408 Продуктов номер: 0316118400
Дата на публикуване: Септември 16, 2008 Наличност: Usually ships in 1-2 business days
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Product Description Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal. Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLEis an essential reference for every kitchen.
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