The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs: .: Knigi Книги на Английски Език
 Намирате се:  Начало» . » Herbs, Spices & Condiments » The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs  

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs

уголеми уголеми 
Автори: Karen Page, Andrew Dornenburg
Издател: Little, Brown and Company
Категория: Book

Корична цена: $35.00
Купи нова книга: $20.38
Спестявате: $14.62 (42%)



Нов (23) Използван (5) от $20.38

Оценка: 4.5 от 5 звезди 19 ревюта
Позиция по продажби: 354

Медия: Hardcover
Издание: 1
Страници: 392
Брой Продукти: 1
Транспортно тегло (lbs): 3.1
Размери (in): 10.1 x 7.6 x 1.7

ISBN: 0316118400
Номер по клас. на Деви: 641.5
EAN: 9780316118408
Продуктов номер: 0316118400

Дата на публикуване: Септември 16, 2008
Наличност: Usually ships in 1-2 business days

Налично и в:

  • Kindle Edition - The Flavor Bible

Подобни Продукти:

  • What to Drink with What You Eat: The Definitive Guide to Pairing Food with Wine, Beer, Spirits, Coffee, Tea - Even Water - Based on Expert Advice from America's Best Sommeliers
  • Alinea
  • Culinary Artistry
  • Under Pressure: Cooking Sous Vide
  • On the Line

Ревю на редактора:

Product Description
Great cooking goes beyond following a recipe--it's knowing how to season ingredients to coax the greatest possible flavor from them. Drawing on dozens of leading chefs' combined experience in top restaurants across the country, Karen Page and Andrew Dornenburg present the definitive guide to creating "deliciousness" in any dish. Thousands of ingredient entries, organized alphabetically and cross-referenced, provide a treasure trove of spectacular flavor combinations. Readers will learn to work more intuitively and effectively with ingredients; experiment with temperature and texture; excite the nose and palate with herbs, spices, and other seasonings; and balance the sensual, emotional, and spiritual elements of an extraordinary meal.
Seasoned with tips, anecdotes, and signature dishes from America's most imaginative chefs, THE FLAVOR BIBLEis an essential reference for every kitchen.


.